Banana Bread Bites - Oven Not Needed

Today I really wanted to make an effort to use this new toy of mine.  The Kitchen Aid Pro Line Dicing Food Processor.  It came with various blades which I am greatly intimidated by, but am slowing learning to use.  I decided that today I would make almond flour so that I could make Banana Bread Bites.  The Banana Bread Bites recipe, originally is found on the MyWholeFoodLife web site.

KitchenAid Pro Line Dicing Food Processor

Almond Flour

Banana Bread Bites

Ingredients 

2 cups of almonds

1 ripe banana, sliced

10 to 12 pitted medjool dates

Directions

In a food processor grind the almonds into a fine consistency.

* I used a sifter to sift out the larger pieces, to roll my finished product in.

Add banana and dates and pulse until a dough starts to form.

Scrape down the sides of the bowl occasionally, to fully incorporate all of the ingredients.

Roll dough into little balls.

*If you sifted out the larger almond pieces, roll the balls in the almonds, at this time.

Place the balls on a baking sheet lined with parchment paper.

Place in the fridge to set.

These will keep in the fridge for several weeks.

I made 1/2 of the recipe and had 15 little balls when I was finished.