|KitchenAid Pro Line Dicing Food Processor|
|Banana Bread Bites|
2 cups of almonds
1 ripe banana, sliced
10 to 12 pitted medjool dates
In a food processor grind the almonds into a fine consistency.
* I used a sifter to sift out the larger pieces, to roll my finished product in.
Add banana and dates and pulse until a dough starts to form.
Scrape down the sides of the bowl occasionally, to fully incorporate all of the ingredients.
Roll dough into little balls.
*If you sifted out the larger almond pieces, roll the balls in the almonds, at this time.
Place the balls on a baking sheet lined with parchment paper.
Place in the fridge to set.
These will keep in the fridge for several weeks.
I made 1/2 of the recipe and had 15 little balls when I was finished.