Thursday, January 31, 2013

Granola Bars

This recipe for Granola Bars is from Everyday Happy Herbivore cookbook written by Lindsay Nixon. This snack is gluten-free and mixes up in just a few minutes.

Makes 5 (or 4 when I do the cutting)


1 cup of instant oats
1/2 teaspoons of vanilla extract
3 tablespoons of unsweetened applesauce
3 tablespoons of agave nectar
2 tablespoons chocolate chips
1 to 2 tablespoons sugar (optional)


1) Stir all of the ingredients together
2) Once combined, let the batter rest while the oven preheats to 325F
3) Grease a bread pan and pack the mixture down firmly and tightly
4) Bake for 20 minutes, or until golden, firm and light brown around the edges
5) Let cool in the pan for 10 minutes before cutting

Nutritional Information

99 Calories
2 Grams of Fat
1.1 Gram of Fiber
13.6 Grams of Sugar
1.6 Grams of Protein

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