This recipe for Sweet Potato Chips came from the companion book to the Forks Over Knives documentary. The book is called Forks Over Knives, The Plant-Based Way to Health.
I like to make these chips and leave them out on the counter to snack on during the day. No oil or salt is used to make these chips, yet they are still tasty.
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| Slice Thinly |
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| Scatter Over Plate Microwave |
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| Eat, which I did. Downed most of the chips before I remembered to take a picture. |
Sweet Potato Chips
Ingredients:
Sweet Potato
Directions:
Thinly slice sweet potato
Scatter over microwave save plate
Microwave for about 7 minutes
After 7 minutes you may need to flip them and microwave a little longer
Be careful as you can go from just needing a minute to finish drying them out to burnt.
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